0 0
Buffalo Style Stuffed Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 eggs
1/4 cup blue cheese, crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley, minced
1/4 teaspoon tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 celery rib, finely diced

Nutritional information

55.9
Calories
36 g
Calories From Fat
4 g
Total Fat
1.4 g
Saturated Fat
95.8 mg
Cholesterol
144 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
3.8 g
Protein
31g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Style Stuffed Eggs

Features:
  • Gluten Free
Cuisine:

These are the bomb! My sister lives in Buffalo so I made them for her and she loved them. Love the blue cheese.

  • 70 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Buffalo Style Stuffed Eggs, people will ask you for the recipe!!, These are the bomb! My sister lives in Buffalo so I made them for her and she loved them Love the blue cheese , This has become my favorite deviled egg recipe We all love it Use a good quality blue cheese and they will knock your socks off The only caution I would add is to check for taste before adding salt Sometimes the blue cheese is salty enough and additional salt is not needed And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Hard Cook Eggs.

2
Done

Cool, Shell, Then Cut in Half.

3
Done

Mash Yolks and Mix Well All Other Ingredients Except Diced Celery.

4
Done

Spoon Yolk Mixture Back Into Egg White Halves.

5
Done

Garnish With Diced Celery.

Avatar Of Hazel Powell

Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Pepperoni Pizza Bread For The Bread Machine
previous
Pepperoni Pizza Bread For The Bread Machine
Moroccan Chicken With Preserved
next
Moroccan Chicken With Preserved
Pepperoni Pizza Bread For The Bread Machine
previous
Pepperoni Pizza Bread For The Bread Machine
Moroccan Chicken With Preserved
next
Moroccan Chicken With Preserved

Add Your Comment

nineteen − 8 =