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Buffalo Wild Wings-Like Parmesan Garlic

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Ingredients

Adjust Servings:
4 garlic cloves, peeled
1 teaspoon olive oil
1/2 cup mayonnaise
2 tablespoons light corn syrup
5 teaspoons parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil

Nutritional information

913.3
Calories
556 g
Calories From Fat
61.8 g
Total Fat
10.5 g
Saturated Fat
50.5 mg
Cholesterol
2875.6 mg
Sodium
90.2 g
Carbs
1.1 g
Dietary Fiber
26.5 g
Sugars
7 g
Protein
91 g
Serving Size

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Buffalo Wild Wings-Like Parmesan Garlic

Features:
    Cuisine:

    I love this recipe! It tastes great and is super quick and easy to make. I havent had the BWW sauce in awhile so I cant comment on how close this one is. I made the following tweaks below and like the texture of the grated cheese. 1. I eliminated the corn syrup. 2. Parmesan - I assumed this recipe is for the dried Parmesan? I prefer freshly grated so I converted it to oz and weighed out 1 oz. Its quite a bit but can you have too much cheese? 3. I swapped out the white vinegar for apple cider (personal preference) 4. I doubled the pepper to 1/4 tsp (for convenience)

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buffalo Wild Wings-Like Parmesan Garlic Sauce,One of our favorite wing sauces,I love this recipe! It tastes great and is super quick and easy to make. I havent had the BWW sauce in awhile so I cant comment on how close this one is. I made the following tweaks below and like the texture of the grated cheese. 1. I eliminated the corn syrup. 2. Parmesan – I assumed this recipe is for the dried Parmesan? I prefer freshly grated so I converted it to oz and weighed out 1 oz. Its quite a bit but can you have too much cheese? 3. I swapped out the white vinegar for apple cider (personal preference) 4. I doubled the pepper to 1/4 tsp (for convenience),Hi. I made this last week. Can I still use it after a week? Thank you


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Toss Garlic Cloves With Oil in a Small Oven-Safe Dish. and Then Bake in the Preheated Oven For 20 Mins or Until the Cloves Soften and Begin to Turn Light Brown. Cool Garlic and Then Run Cloves Through a Garlic Press or Finely Mince With a Sharp Knife.

    3
    Done

    Combine Garlic and Remaining Ingredients in a Small Bowl and Stir Well. Cover and Chill For Several Hours or Overnight Before Using.

    4
    Done

    to Use Sauce, Pour 1/4 Cup Over 12 Cooked Chicken Wings, Breaded Tenders, or Chicken Nuggets and Toss Gently Until Coated. Makes 3/4 Cup Sauce, Enough to Coat 36 Wings.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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