Ingredients
-
1
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Buffalo Wild Wings Spicy Garlic Sauce,I had to post this online to preserve it so I could never loose it. It comes from Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.,This IS REALLY good. used butter instead of oil and made the rest of the recipe as written. My family liked this sauce better than the BWW version! Terrific recipe.,My sauce keeps coming out too thin, probably not creating the necessary emulsion, so I’ve tried to thicken it up with more cornstarch and even simmering a bit more which ends up cooking the egg and ruining it, any suggestions?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Sauce Pan Combine First Seven Ingredients. Heat Over Medium Heat Until Sauce Begins to Boil. Reduce Heat and Simmer For Five Minutes. Remove Pan from Heat and Allow to Cool For 10 Minutes. |
|
2
Done
|
Whisk Egg Yolk and Water Together. Add Cornstarch and Continue to Whisk Until Cornstarch Is Completely Dissolved. |
|
3
Done
|
Slowly Add Warm Hot Sauce Mixture to Egg Mixture. Continually Whisk to Create an Emulsion. |
|
4
Done
|
Cover Sauce and Chill Until Needed. |
