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Buffalo Wing Chip Dip

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Ingredients

Adjust Servings:
2 (10 ounce) cans chicken, drained
1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup hot pepper sauce
1/4 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese (optional)

Nutritional information

192.5
Calories
150 g
Calories From Fat
16.8 g
Total Fat
7.9 g
Saturated Fat
53.1 mg
Cholesterol
438.8 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
9.4 g
Protein
95g
Serving Size

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Buffalo Wing Chip Dip

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    Cuisine:

    mmm.... I made this using chopped up leftover chicken and a much smaller amount of hot sauce (just a few dashes of Texas Pete). I served it with tortilla chips and the only mistake I made was I halved the recipe. *BIG* mistake! A definite keeper recipe, thanks for sharing. :)

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Buffalo Wing Chip Dip, From Fall, Family and Friends Cookbook, c 2006 Serve with tortilla chips/potato chips, crackers, bread – great, spicy dip!, mmm I made this using chopped up leftover chicken and a much smaller amount of hot sauce (just a few dashes of Texas Pete) I served it with tortilla chips and the only mistake I made was I halved the recipe *BIG* mistake! A definite keeper recipe, thanks for sharing :), I made this recipe for a luncheon at work I received several compliments and requests for this recipe I have made this before using different recipes I feel this recipe is the best I will stick with this one!


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Place in a 1-1/2 Quart Casserole Dish Sprayed Lightly With Non-Stick Vegetable Spray.

    3
    Done

    Bake For 30 to 35 Minutes at 350 Degrees Fahrenheit.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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