Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Buffalo Wing Chip Dip, From Fall, Family and Friends Cookbook, c 2006 Serve with tortilla chips/potato chips, crackers, bread – great, spicy dip!, mmm I made this using chopped up leftover chicken and a much smaller amount of hot sauce (just a few dashes of Texas Pete) I served it with tortilla chips and the only mistake I made was I halved the recipe *BIG* mistake! A definite keeper recipe, thanks for sharing :), I made this recipe for a luncheon at work I received several compliments and requests for this recipe I have made this before using different recipes I feel this recipe is the best I will stick with this one!
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Steps
1
Done
|
Mix Together All Ingredients. |
2
Done
|
Place in a 1-1/2 Quart Casserole Dish Sprayed Lightly With Non-Stick Vegetable Spray. |
3
Done
|
Bake For 30 to 35 Minutes at 350 Degrees Fahrenheit. |