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Buffalo Wing Dip Iii

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese (room temp)
3/4 cup frank's hot sauce
1 cup ranch dressing
2 cups cooked chicken (used the pre-cooked packaged purdue original ( chopped it quite a bit more)
1 1/2 cups fancy shredded sharp cheddar cheese

Nutritional information

393.6
Calories
322 g
Calories From Fat
35.8 g
Total Fat
16 g
Saturated Fat
95.2 mg
Cholesterol
937.4 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
1.3 g
Sugars
15.1 g
Protein
87g
Serving Size

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Buffalo Wing Dip Iii

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    Cuisine:

    I love this dip. used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Buffalo Wing Dip IIi, I checked out the other recipes posted and this one is alittle different I bet each one is good — got this one from niece and received raves about it at parties! Definitely better served warm with Scoops or Tortilla chips , I love this dip used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative Thanks so much for submitting this It’s become a family favorite , excellent dip although i think rather than using the frito scoops (they are too salty for this dip) id go for the corn tortillia chips, low salt or unsalted i did not use the cream cheese at room temp and that made a difference in the consistency i am sure but the taste was very good


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Mix Hot Sauce & Cream Cheese Until Smooth.

    3
    Done

    Combine in Rest of Ingredients.

    4
    Done

    Pour Into 13 X 9 Lightly Greased Pan.

    5
    Done

    Bake 30 Minutes and Then Let Stand 5-10 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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