Ingredients
-
-
4
-
1
-
1 1/4
-
1
-
1
-
13
-
4 - 5
-
4
-
-
-
-
-
-
Directions
Buffalo Wing Mushrooms, Courtesy of PS Kitchen , Made these paleo style I subbed cassava flour for all purpose flour, arrowroot starch for cornstarch, avocado oil for canola oil, maple syrup for agave and used a blend of blanched almond flour+tapioca flour for panko It turned out fantastic!! So rich, delicious and meaty Next time Im gonna try a combination of baking and air frying instead of frying in oil for an even healthier recipe , Where is the Recipe for the Buffalo Glaze?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium-Large Mixing Bowl, Add in Panko Breadcrumbs and Set Aside. |
|
2
Done
|
in a Medium Sized Bowl, Mix Together Flour, Cornstarch, Salt and Black Pepper. Slowly Whisk in Water, Making Sure That It Is not Clumpy. |
|
3
Done
|
in Batches of Three to Four, Drop in Hen of the Woods Mushrooms Into Slurry Then Promptly Into Breadcrumbs. Toss Mushrooms in Panko Until the Mushrooms Are Completely Coated. Remove the Mushrooms from Bowl and Set Out on a Baking Tray, Making Sure not to Stack Them Up. |
|
4
Done
|
Bring Four Cups of Canola Oil Up to 350f in a Two-Quart Pot (you May Need More Oil If You Are Using a Larger Pot, but Just Make Sure That There Is at Least Three Inches of Oil in Your Pot) and Drop in Mushrooms. |
|
5
Done
|
Fry Until Golden Brown and Toss in Hot Sauce. |
