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Buffalo Wing Poppers

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Ingredients

Adjust Servings:
10 fresh jalapeno peppers
4 ounces cream cheese, half a package
3/4 cup sargento mexican 4 blend cheese, shredded
1/2 cup chopped cooked chicken, can sub canned drained and shredded
1 tablespoon finely chopped celery, minced
1/4 cup bleu cheese salad dressing
1/4 cup buffalo wing sauce
1/3 - 1/2 cup crumbled blue cheese

Nutritional information

325.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
13.4 g
Saturated Fat
68.9 mg
Cholesterol
627.9 mg
Sodium
6 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
14.3 g
Protein
87g
Serving Size

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Buffalo Wing Poppers

Features:
  • Gluten Free
Cuisine:

A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Buffalo Wing Poppers, A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper!, We like lots of celery and green onion and like to mix it up with cheddar


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Steps

1
Done

*before Starting, If Your Hands Are Sensitive to the Heat of the Peppers, Please Wear Gloves. and Always Remember not to Touch Your Eyes, Face, Nose, Etc. as the Juice Can Be Very Hot.

2
Done

Carefully Cut Jalapenos in Half Lengthwise Leaving the Stems On.

3
Done

With Your Finger or Small Spoon, Scrape Out Seeds and Membrane.

4
Done

in Smal Bowl, Combine Remaining Ingredients Except Crumbled Blue Cheese.

5
Done

Spoon (or Pipe) Chicken Mixture Into Pepper Halves.

6
Done

Place on a Greased Cookie Sheet and Bake in 325 Oven For 20 Minutes For Hot Flavor, 30 Minutes For Medium, and 40 Minutes For Mild.

7
Done

During Last 5 Minutes of Baking Time, Sprinkle Each With Blue Cheese, or Sprinkle Over Each When Serving.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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