Ingredients
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1
-
3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Wing Wontons, Easy to throw together , How many wontons does this make? Also, is it a mini muffin pan or a full size? Thank you, Lynn, This recipe is very similar to one that I have made in the past However, I loved the fact that it wasn’t deep fried The fact that it is made in muffin pans makes the wanton wrappers so easy to fill as well This is a great recipe to fix for a get together or a finger food dinner If you love buffalo wings, but don’t care for the messy fingers I suggest you give this recipe a try I will definitely make this again Made and reviewed for the AUS/NZ Recipe Swap
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Steps
|
1
Done
|
Saute Chicken Breast Until Done. Chop Into Small Chunks. |
|
2
Done
|
Mix Chopped Breast With Remaining Ingredients (except Wonton Skins). |
|
3
Done
|
Place Wonton Skins in a Small Muffin Pan. Scoop 1 Teaspoon of the Chicken Mixture Into Each Wonton "cup" and Tightly Fold in Corners. |
|
4
Done
|
Bake For 7-8 Minutes at 450 Degrees F or Until Golden Brown. |
