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Buffet Potato Casserole

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Ingredients

Adjust Servings:
1 (2 lb) package frozen hash brown potatoes (southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Nutritional information

325.6
Calories
233 g
Calories From Fat
25.9 g
Total Fat
9.4 g
Saturated Fat
30.8 mg
Cholesterol
514.8 mg
Sodium
18.2 g
Carbs
1 g
Dietary Fiber
1.3 g
Sugars
6.5 g
Protein
140g
Serving Size

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Buffet Potato Casserole

Features:
    Cuisine:

    I tried this recipe at a ladies Christmas luncheon. It was so good that I had to have the recipe.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Buffet Potato Casserole, I tried this recipe at a ladies Christmas luncheon It was so good that I had to have the recipe , I tried this recipe at a ladies Christmas luncheon It was so good that I had to have the recipe


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    Steps

    1
    Done

    Combine Potatoes, and 1/2 Cup Margarine in a Large Bowl.

    2
    Done

    Stir in Sour Cream, Soup, Onion, Mayonnaise, Cheese, Salt and Pepper.

    3
    Done

    Place in a Greased 13 X 9 Inch Baking Dish or Pan.

    4
    Done

    Spread the Cornflakes on Top and Pour 1/2 Cup Melted Margarine on Top.

    5
    Done

    Cover With Foil.

    6
    Done

    Bake 20 Minutes at 350 Degrees.

    7
    Done

    Uncover and Continue Baking For an Additonal 20 Minutes.

    8
    Done

    If Refrigerated, Add an Additional 10 Minutes.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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