Ingredients
-
4
-
1/2
-
2
-
1
-
1
-
-
2
-
3
-
1 - 1 1/2
-
5
-
1/2
-
-
-
-
Directions
Buko Pandan,This is a very easy and refreshing dessert. It’s usually served during family gatherings and celebrations here in the Philippines.,Thank you for this recipe. I married a filipino and I love surpising him with dishes that remind him of home in the Phillipines.,This is a very easy and refreshing dessert. It’s usually served during family gatherings and celebrations here in the Philippines.
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Steps
|
1
Done
|
Dissolve Gelatin and Sugar in 1 1/2 Cup Water, and Bring to Boil. |
|
2
Done
|
Add the Remaining 1 1/2 Cup Water. |
|
3
Done
|
Remove from Heat and Stir in the Pandan Essence and Food Color. |
|
4
Done
|
Transfer Into a Flat Container and Refrigerate Until Firm (about 2-3 Hours). |
|
5
Done
|
Cut the Gelatin Into 1 Inch Cubes. |
|
6
Done
|
in a Large Bowl, Whisk Together All-Purpose Cream, Milk and Sweetened Condensed Milk. |
|
7
Done
|
Stir in Pandan Essence. |
|
8
Done
|
Drain Off All the Liquid from the Buko Meat Before Adding to the Cream Mixture. |
|
9
Done
|
Gently Mix in the Gelatin. |
|
10
Done
|
Serve Chilled. |
