Ingredients
-
-
2
-
1
-
1/2
-
1
-
-
3 1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Buko (Young Coconut) Pie,A Filipino favorite…,A Filipino favorite…
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Steps
|
1
Done
|
To Prepare the Crust:. |
|
2
Done
|
Combine Flour and Salt. Blend in Oil Thoroughly Using a Fork. Sprinkle With Water. Continue "cutting" With a Fork Until Flour Mixture Forms Tiny Lumps. Form Flour Mixture Into a Ball. |
|
3
Done
|
Divide Dough Into 2 Equal Portions. Roll Out to Make 2 Crusts. Cover Bottom of Pie Pan With One Crust. Cut Excess. |
|
4
Done
|
Prick Bottom Pastry All Over With Fork. Bake in Preheated Oven at 450f For 12-15 Minutes or Until Golden Brown |
|
5
Done
|
to Prepare the Filling: |
|
6
Done
|
Combine All Ingredients Except Cheese and Cook Over Low Heat. Continue Stirring Until Thick. Pour Mixture Into Pastry-Lined Pie Pan. |
|
7
Done
|
Top Filling With the Second Crust. Seal Ends All Around With a Fork. |
|
8
Done
|
Bake at 400 f Until Top Crust Turns Golden Brown. Sprinkle Grated Cheese on Top. |
|
9
Done
|
Bake For Additional 5 Minutes. |
|
10
Done
|
Serve Hot or Cold. |
