Ingredients
-
1 1/2
-
1 1/4
-
4
-
3
-
2
-
3
-
-
1
-
1
-
2
-
1/2
-
2
-
-
-
Directions
Bulgar, Red Pepper, Cucumber, and Feta Salad, From North African Cooking by Hilaire Walden , This is so good This was our dinner even though we are not vegetarians it’s so fresh and yummy I didn’t have all the ingredients so used parsley instead cilantro, green freshly picked pepper instead of roasted red, I cut some onion greens from the garden instead of using scallions, and I omitted the cheese since I’m pregnant After the baby is born I’m totally making this with all the ingredients listed I can’t wait to make this again Thanks
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Steps
|
1
Done
|
Place the Bulgar Wheat in a Large Bowl, Add the Boiling Water and Leave to Soak For 30 Minutes, Stirring Occasionally With a Fork, Until the Water Has Been Absorbed. |
|
2
Done
|
in a Mixing Bowl, Whisk Together the Oil, Lemon Juice and Seasoning. |
|
3
Done
|
Pour Oil Mixture Over the Bulgar Wheat, Add the Herbs and Mix Well. |
|
4
Done
|
Then Mix in the Remaining Ingredients. |
|
5
Done
|
Cover and Chill Until Required. |
|
6
Done
|
Stir in Olives Just Before Serving If Desired. |
|
7
Done
|
Serve Garnished With Lime Wedges. |
