Ingredients
-
1
-
4
-
2 1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Bulging Bison, Elk, or Venison Burritos, This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted., Used elk, varied the spice. But great recipe and thanks for the tips., Excellent burrito. used the bison as I usually keep some in the freezer since it’s so easy to get here on the prairies. Simply loved the use of brown rice something that I always keep but seriously under use. The seasonings were right on point and so good. Used reduced fat cheddar and skipped the lettuce. Would certainly make again.
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Steps
|
1
Done
|
Spray Skillet With Cooking Spray. |
|
2
Done
|
Add Spices and Salt to Ground Meat and Cook Until Done. |
|
3
Done
|
Combine Beans and Rice in a Saucepan. |
|
4
Done
|
Heat on Low Until Warm Through or Microwave. |
|
5
Done
|
Place Tortillas in a Folded Damp Towel and Place in the Oven on Low. |
|
6
Done
|
Place a Warm Tortilla on Plate, Keeping Other Tortillas Covered. |
|
7
Done
|
Place 1/4 Bean Mixture and Meat on Flat Tortilla, Leaving 2 Inches at Bottom of Tortilla So It Can Be Folded Up. |
|
8
Done
|
Add 1/4 Cheese, Salsa, Sour Cream, Lettuce or Anything Else That Sounds Good. |
|
9
Done
|
Fold Up the Bottom and Roll the Sides Around. |
