Ingredients
-
3
-
4
-
2
-
2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Bulgogi, Bulgogi is a Korean Beef dish that is delicious and easy to make This recipe comes from a friend’s mom, who is Korean I can never seem to make it quite as good as hers, but its still delicious In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though , I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated That will definitely boost the flavor profile In fact, it’s rare to see a recipe for bulgogi that does not contain scallions and ginger , Such a great recipe! I substituted with brown sugar and sesame oil and used venison It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this We will make this a lot!
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Steps
|
1
Done
|
Combine Soy Sauce, Sugar, Pepper, Garlic and Sesame Seeds. |
|
2
Done
|
Marinate Slices of Beef For at Least 4 Hours in Mixture. |
|
3
Done
|
Place on Broiling Pan and Cook Until Brown Throughout. |
|
4
Done
|
Serve With Rice and Lettuce Leaves For Wrapping. |
