Ingredients
-
1 1/2
-
4
-
1/4
-
3
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Bulgogi: Korean BBQ,A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.,Very good! used flank steak cut against the grain. A tip for slicing meat very thin (giving the most flavor per piece!) – freeze the meat just enough so that is is firm but malleable. It makes slicing thin very easy!
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Steps
|
1
Done
|
Mix Beef& Sugar, Let Rest 2 Minutes, Then Add Remaining Ingredients. |
|
2
Done
|
Toss Well and Let Stand 1 Hr at Room Temp or Overnight in the Refrigerator to Allow the Meat to Mature- Better the Longer It Marinates! |
|
3
Done
|
Preheat a Large, Heavy Skillet Over Moderate Heat For 2 Minutes. |
|
4
Done
|
Add Beef, a Few Slices at a Time, and Sear Without Oil For 2-3 Minutes at Most. |
|
5
Done
|
or, Grill Beef in Very Hot Gas or Electric Broiler. |
|
6
Done
|
Serve Immediately With White Sticky Rice and an Assortment of Side Dishes. |
