Ingredients
-
2 - 3
-
1/2
-
1
-
1
-
3
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Bulgogi (Korean Beef), I got this recipe from a dear friend of mine It is awesome! We usually serve it with rice , Can you use sirloin instead of chuck? I made this with chuck roast and it was very tough , Best Bulgogi recipe EVER!!
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Steps
|
1
Done
|
In Large Bowl, Mix All Ingredients Except Beef and Vegetables. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Add Beef to Sauce and Mix Well Until Meat Is Saturated W/Sauce. |
|
4
Done
|
Slice Veggies Into Small Pieces and Mix With Beef. (add Mushrooms Only at Cooking Time.). |
|
5
Done
|
Let Marinate For 30 Minutes at the Least. |
|
6
Done
|
Cook as a Stir-Fry on the Stove Until Desired Doneness. |
|
7
Done
|
Enjoy! |
