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Bulgogi Korean Marinated Beef

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Ingredients

Adjust Servings:
1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)
2 1/2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame oil
1 - 3 tablespoon toasted sesame seeds (to taste)
4 - 5 diced green onions (don't skimp!)
red pepper flakes (optional)

Nutritional information

1672.5
Calories
1540 g
Calories From Fat
171.2 g
Total Fat
68.3 g
Saturated Fat
224.7 mg
Cholesterol
1321.9 mg
Sodium
10.1 g
Carbs
2 g
Dietary Fiber
5.3 g
Sugars
22.9 g
Protein
308g
Serving Size

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Bulgogi Korean Marinated Beef

Features:
    Cuisine:

    A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bulgogi (Korean Marinated Beef), A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe , A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe


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    Steps

    1
    Done

    Mix All Marinade Ingredients and Add Meat and Squish It Together Well. Leave For at Least a Couple of Hours and Squish Every So Often. Cook in Pan Over Medium Heat but Don't Overcook.

    2
    Done

    Serve Cooked Beef Over Cooked Rice. Broccoli and/or Green Salad Are Great Sides. Yield: Serves 2.

    3
    Done

    Notes:

    4
    Done

    We Typically Double or Triple This Recipe as We Have Too Many Hungry Mouths and It Goes Fast.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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