Ingredients
-
225
-
300
-
4
-
3
-
2
-
3
-
-
-
1
-
1
-
2
-
1/2
-
115
-
-
Directions
Bulgur, Red Pepper, Cucumber and Cheese Salad, A delightful salad from North Africa Oil-cured black olives can also be added to this salad just before serving, if you like , Very nice solid bulgur recipe I couldn’t find the info to convert from metric, so used 1 cup dry bulgur wheat, and twice that of water I had to pour off a little water after it soaked I backed off the olive oil a little bit, since I tend to like things dry I did toss in some parsley as Evelyn suggested, and adding cured black olives sounds great, too , Delicious! The one bunch spring onions came out to 5 for me, and that just enough In the spirit of tabbouleh, I also nearly a cup of minced parsely which really went well with all the other flavours Another great one, Mirj
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Steps
|
1
Done
|
Place the Bulgur Wheat in a Large Bowl, Add the Boiling Water and Leave to Soak For 30 Minutes, Stirring Occasionally With a Fork, Until the Water Has Been Absorbed. |
|
2
Done
|
in a Mixing Bowl, Whisk Together the Oil, Lemon Juice and Seasoning. |
|
3
Done
|
Pour Oil Mixture Over the Bulgur Wheat, Add the Herbs and Mix Well. |
|
4
Done
|
Then Mix in the Remaining Ingredients. |
|
5
Done
|
Cover and Chill Until Required. |
|
6
Done
|
Serve Garnished With Lime Wedges. |
