Ingredients
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1
-
1 1/2
-
2 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Bulk Country Sausage Gravy,This recipe will make 1-2 gallons of gravy! Feed a crowd or stock your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.,how do i cut this in half,i need to cut the receipe in half – how do i do that and still come up with a good result>
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Steps
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1
Done
|
You Will Need a Very Large Pot to Make This Gravy. |
|
2
Done
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Put Sausage Into Pot, Add 1-2 Quarts of Water. |
|
3
Done
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Stir to Break Meat Up Very Fine While Bringing to a Boil. |
|
4
Done
|
When Cooked Through, Strain the Water Off of the Meat. |
|
5
Done
|
Return Meat to the Pan and Add Shortening; Brown the Meat Till It Starts to Look Crispy. |
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6
Done
|
Add Flour and Cook Until Flour Is Browned, Stir Often So You Don't Let It Burn (use Low Heat). |
|
7
Done
|
Add Seasonings. |
|
8
Done
|
Using Large Whisk Stir the First Gallon of Milk Into the Flour and Turn Up Heat,While Remaining to Stir Constantly. |
|
9
Done
|
Once It Thickens, Add the Kitchen Bouquet and the Can of Evaporated Milk. |
|
10
Done
|
Stir to Mix and Bring to a Boil. |
