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Bunkhouse Chicken Pasta #Rsc

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/2 cup hidden valley; original ranch; dressing
3 tablespoons worcestershire sauce
2 tablespoons cajun seasoning
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper (to taste)
1 tablespoon granulated sugar (to taste)
4 chicken breast halves (boned and skinned)
1 lb pasta (of choice)
2 1/2 cups heavy whipping cream or 2 1/2 cups evaporated milk
3 shallots, peeled and minced
1 tablespoon pepper
1 tablespoon cajun seasoning

Nutritional information

1638.5
Calories
1089 g
Calories From Fat
121 g
Total Fat
52.1 g
Saturated Fat
301.6 mg
Cholesterol
2020.2 mg
Sodium
101.2 g
Carbs
4.3 g
Dietary Fiber
8.5 g
Sugars
38.8 g
Protein
455g
Serving Size

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Bunkhouse Chicken Pasta #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken

    • 152 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bunkhouse Chicken Pasta #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken, Ready, Set, Cook! Hidden Valley Contest Entry Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken


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    Steps

    1
    Done

    In a Medium Bowl, Stir Together the Olive Oil, Ranch Dressing, Worcestershire Sauce, Seasoning, Salt, Lemon Juice, White Vinegar, Pepper, and Sugar. Let Stand For 5 Minutes.

    2
    Done

    Pound Chicken Breast to 1/4" Thickness. Place Chicken in the Gallon Size Ziplock Bag, and Stir to Coat With the Marinade. Cover and Refrigerate For at Least 2 Hours (the Longer the Better).

    3
    Done

    Heat the Grill For Medium-High Heat. Grill Chicken For 8 to 12 Minutes, or Until the Chicken Is No Longer Pink in the Center, and the Juices Run Clear. Slice and Serve Over Pasta.

    4
    Done

    Meanwhile, Cook Pasta Al Dente According to Package Directions. Drain; Set Aside.

    5
    Done

    in a Small Saucepan, Melt Butter, Add Garlic, Whipping Cream, Seasoning, Pepper, and Parmesan Cheese. Whisk Together on Low Heat For 5-6 Minutes. in a Large Bowl, Pour Over Cooked, Drained Pasta. Top With Ranch Chicken and Sprinkle a Little Bit More Shredded Parmesan Cheese on Top.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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