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Bunny Buns

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Ingredients

Adjust Servings:
1 tablespoon active dry yeast
1 teaspoon sugar
2 tablespoons warm water
1 cup low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling)
3 tablespoons brown sugar, packed
1/4 cup margarine or 1/4 cup butter
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 cup raisins
2 cups all-purpose flour (or white bread flour)
2 cups whole wheat flour (or all purpose or whole wheat bread flour)

Nutritional information

314.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.4 g
Saturated Fat
43.7 mg
Cholesterol
85 mg
Sodium
57.1 g
Carbs
4.5 g
Dietary Fiber
17.2 g
Sugars
9 g
Protein
98g
Serving Size

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Bunny Buns

Features:
    Cuisine:

    These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the stomach of the bunny. The glaze in this recipe is optional - we never bother. NOTE: rising time is not included in prep/cooking time. **I have changed the # of bunnies - after making them this year I realized they made a lot more then I remembered!

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bunny Buns, These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape My mom always makes these for us for breakfast on Easter morning She used to ice our initial with icing on the stomach of the bunny The glaze in this recipe is optional – we never bother NOTE: rising time is not included in prep/cooking time **I have changed the # of bunnies – after making them this year I realized they made a lot more then I remembered!


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    Steps

    1
    Done

    In a Small Bowl, Add Yeast to Warm Water and 1 Tsp Sugar, Let Sit Until Foamy, About 5 Minutes.

    2
    Done

    in a Large Bowl, Cream Margarine and Brown Sugar, Add Scalded Milk, Lightly Beat the Two Eggs and Add to Mixture.

    3
    Done

    Add the Yeast Mixture to the Large Bowl of Liquid Ingredients.

    4
    Done

    in a Medium Bowl, Mix 1 Cup Flour With Spices, Add to Liquid Ingredients, Mix Well.

    5
    Done

    Add Raisins to the Dough.

    6
    Done

    Add Enough of the Remaining Three Cups Flour a Little at a Time to Make a Soft but not Sticky Dough.

    7
    Done

    Turn Out and Knead on a Floured Surface, Incorporating More Flour Until Smooth, About 10 Minutes.

    8
    Done

    Place in a Greased Bowl; Cover and Rise Until Doubled.

    9
    Done

    Punch Down and Roll Out Dough to 3/4 Inch Thickness.

    10
    Done

    Cut Bodies With a Large Biscuit Cutter (about 3" Diameter) and the Heads With a Small Biscuit Cutter (about 2" Diameter), Place the Head So It Right Up Against the Body on a Baking Sheet.

    11
    Done

    Form 2 Feet and 2 Arms by Attaching Small Balls of Dough on the Left and Right Side of the Body For the Arms Two Small Balls of Dough on the Bottom Area of the Body.

    12
    Done

    Form Ears by Forming 2 Small Balls of Dough Into 2 Small Egg Shapes, Attach on to the Top of the Head.

    13
    Done

    If Eyes Are Desired, Press Two Raisins Into the Dough of the Head.

    14
    Done

    When Placing Bunnies on Greased Baking Sheet, Leaving Some Room in Between Each Bunny.

    15
    Done

    Cover Bunnies and Let Rise Till Double.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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