Ingredients
-
4
-
1/2
-
3/4
-
1/2
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
-
2
-
1 1/2
-
-
-
Directions
Bunny Cake, This is a healthy carrot cake that is also delicious I made this cake for my daughter’s 1st birthday It frosts up nice with cream cheese frosting I tinted our frosting pink with slices of beets stirred into the frosting , This is a healthy carrot cake that is also delicious I made this cake for my daughter’s 1st birthday It frosts up nice with cream cheese frosting I tinted our frosting pink with slices of beets stirred into the frosting
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Steps
|
1
Done
|
Preheat Oven 325 Degrees. |
|
2
Done
|
Grease and Flour 9 X 13 Pan. |
|
3
Done
|
Using Whisk, Beat Eggs Until Foamy. |
|
4
Done
|
Add Melted Butter/Oil & Juice Concentrates-Whisk. |
|
5
Done
|
Add Flour, Carrots and Cinnamon. |
|
6
Done
|
Beat by Hand 3 Minutes. |
|
7
Done
|
Sprinkle Top of Batter With 1 Teaspoons Baking Soda. |
|
8
Done
|
Mix 30 Strokes. |
|
9
Done
|
Pour Into Pan Immediately(will Be Foamy/Bubbly). |
|
10
Done
|
Bake 30 Minutes or Until Toothpick Inserted Comes Out Clean. |
|
11
Done
|
Frost When Completely Cool as Desired Using Cream Cheese Frosting or Applesauce. |
|
12
Done
|
Enjoy! |
