Ingredients
-
2
-
1
-
4
-
1
-
3
-
4
-
1
-
1 1/2
-
1 1/2
-
2
-
400
-
4
-
2
-
-
1
Directions
Bunny Chow – Vegan, This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once Like most ‘stew-like’ recipes this one tastes better the next day!, We liked this recipe for dinner last night Followed the instructions as posted and I actually did have fresh curry leaves to use Based on another review, used yukon gold potatoes instead of russet I found they had to cook much longer than the recipe specified in order to be soft I did not have durban masala so used a combination of punjabi masala and garam masala We served over rice instead of hollowed out bread Thanks for posting
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Steps
|
1
Done
|
Heat the Oil and Add the Cinnamon Stick, Cardamom Pods, Onion, and Curry Leaves. Fry Until the Onion Is Golden Brown in Color. |
|
2
Done
|
Add the Durban Masala (or Curry Powder), Turmeric, Ginger, Garlic, and Tomato. Cook Over Medium Heat, Stirring Occasionally, Until the Mix Resembles a Puree. |
|
3
Done
|
Add the Chickpeas and Cook For About 10 Minutes. Then Add the Potatoes and About 1/4 Cup of Water. Lower the Heat and Simmer on Low. Keep an Eye on It to Make Sure the Bottom of the Pot Does not Burn. |
|
4
Done
|
When the Potatoes Are Tender (about 30 Minutes), Add the Garam Masala. Test For Seasoning and Add Salt If Necessary. Simmer For 10 Minutes on Low Heat. |
|
5
Done
|
Halve the Loaves and Scoop Out the Centers (leaving the Crusts to Form Bowls. |
|
6
Done
|
Spoon the Curry Into the Half Loaves and Serve, Garnished With Coriander Leaves. |
