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Bunny In The Hole Sandwich

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Ingredients

Adjust Servings:
4 eggs
8 slices whole wheat bread (or favourite sandwich bread)
4 slices light process cheddar cheese (or your favourite cheese)
green peppers or frozen peas
red peppers or purple onion
fresh chives or green onion
margarine, as needed

Nutritional information

324.1
Calories
149 g
Calories From Fat
16.6 g
Total Fat
8 g
Saturated Fat
240.9 mg
Cholesterol
539 mg
Sodium
26.6 g
Carbs
3.9 g
Dietary Fiber
3.6 g
Sugars
18.7 g
Protein
134g
Serving Size

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Bunny In The Hole Sandwich

Features:
    Cuisine:

    Cute and easy sandwiches kids will love for Easter!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bunny in the Hole Sandwich,Cute and easy sandwiches kids will love for Easter!,Cute and yummy! Even thought my kids are older they thought this was a fun breakfast!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Cut a Hole in the Centre of 4 Slices of Bread Using a 3-1/2 Inch Egg Shaped Cookie Cutter (a Circular Cookie Cutter Will Also Work); Set the Inner "hole" Aside.

    3
    Done

    Butter Remaining 4 Bread Slices and Place Butter Side Down on Baking Sheet.

    4
    Done

    Top Each With a Cheese Slice and a Piece of Bread With a Hole in It; Break One Egg Into Each Hole.

    5
    Done

    Top Eggs With 2 Frozen Peas or Green Pepper For Eyes, a Red Pepper Triangle For the Nose, and Chives For Whiskers (this Decorating Also Works After Baking, If Desired).

    6
    Done

    Bake 15 Minutes or Until the Cheese Has Melted and the Egg Is Set but Slightly Runny. Check Frequently as the Eggs Set Quickly.

    7
    Done

    Remove from Oven, Cut the Bread "hole" in Half to Use as Bunny Ears (you May Stick These on With a Bit of Cream Cheese or Spread Cheese, If Desired).

    8
    Done

    Tip: Toast Bunny Ears During the Last 5 Minutes That the Egg Is Cooking.

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