Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Bunny Muffins, Taken from Hey Mom! I’m Hungry cookbook, I made mine into mini muffins, subbing eggs for the egg substitute (1 egg per 1/4 cup) I cut back back on the cooking time, as they were smaller (just under 20 mins), but I think that they could have done with a little less still Next time, I think that 12-15 mins for the mini variety would be ample I would also give it a go with some cheddar, as for my taste they could have been a bit cheesier A really quick and simple little recipe, that’s perfect for the children as an out and about snack or party food Thanks Sam Made for PRMR , Taken from Hey Mom! I’m Hungry cookbook
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Coat 12 Cup Muffin Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Mix Carrot, Egg, Cheese, and Chives. |
|
4
Done
|
Add Flour and Baking Powder, Stir. |
|
5
Done
|
Spoon Batter Equally Among Muffin Cups. |
|
6
Done
|
Bake 25-30 Minutes Until Golden Brown. |
