Ingredients
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1
-
-
-
1
-
-
1/2
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1
-
-
-
-
-
-
-
-
Directions
Bunuelos De Chorizo (Sausage Nibbles), TAPAS RECIPE: In Spain, the Tapas experience goes hand in hand with hospitality, friendship and conversation This traditional recipe is easy to make , TAPAS RECIPE: In Spain, the Tapas experience goes hand in hand with hospitality, friendship and conversation This traditional recipe is easy to make
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Steps
|
1
Done
|
Take Chorizo, Deskin It and Then Slice One Finger Thick. |
|
2
Done
|
Mix the Flour and the Yeast With a Little Salt and the Beaten Egg. |
|
3
Done
|
Coat the Chorizo in the Batter and Fry Them in a Deep Fryer at the French Fry Temperature (based Upon Your Manufacturer) Until They Rise to the Surface Golden Brown. |
|
4
Done
|
Allow to Drain on Paper Towels to Absorb Excess Oil. Serve Immediately. |
