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Burger Bean Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 tablespoon vegetable oil
1/2 teaspoon salt
1 (16 ounce) can pork and beans or (16 ounce) can baked beans
3/4 cup barbecue sauce, any brand
2 tablespoons brown sugar (or brown sugar & splenda)
1 (10 ounce) can refrigerated biscuits
1 cup shredded cheddar cheese

Nutritional information

824
Calories
332 g
Calories From Fat
36.9 g
Total Fat
14.5 g
Saturated Fat
112.9 mg
Cholesterol
2230.4 mg
Sodium
82.5 g
Carbs
7.9 g
Dietary Fiber
24.8 g
Sugars
41.5 g
Protein
265g
Serving Size

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Burger Bean Casserole

Features:
    Cuisine:

    Very tasty but did get a bit sweet. used a brown sugar bbq sauce, next time I would either use a different sauce of use less of the brown sugar. Also to break it up a bit I think added crumpled up bacon in this recipe would taste so good.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Burger Bean Casserole, This recipie was given to me by my great aunt, she made it when she visited us and it was very yummy, and filling A very good one-pot meal , Very tasty but did get a bit sweet used a brown sugar bbq sauce, next time I would either use a different sauce of use less of the brown sugar Also to break it up a bit I think added crumpled up bacon in this recipe would taste so good


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    Steps

    1
    Done

    Brown Beef in Oil.

    2
    Done

    Drain Excess Grease.

    3
    Done

    Add Salt, Pork and Beans (or Baked Beans), Barbeque Sauce, and Brown Sugar (or Brown Sugar/Splenda Blend).

    4
    Done

    Heat Until Bubbly, Stirring Occasionally. Spoon Mixture Into a Large Greased Casserole Dish.

    5
    Done

    Cut Biscuits Into Halves and Arrange in Casserole Dish.

    6
    Done

    Sprinkle Shredded Cheddar Cheese on Top of Casserole.

    7
    Done

    Bake in a Preheated Oven For 375 Degrees Fahrenheit For 25 to 30 Minutes or Until Biscuits Are Golden Brown.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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