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Burger Bites

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Ingredients

Adjust Servings:
1/2 cup barbecue sauce (suggest kraft honey barbecue sauce or bull's-eye original barbecue sauce)
1/4 cup grape jelly
1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
1 (8 ounce) can pineapple chunks, drained
1 large red pepper, cut into cubes

Nutritional information

24.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
45.5 mg
Sodium
6.2 g
Carbs
0.3 g
Dietary Fiber
4.8 g
Sugars
0.1 g
Protein
25g
Serving Size

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Burger Bites

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    Cuisine:

    When I first saw this recipe, I didn't have any BBQ sauce or grape jelly, but I had the other ingredients and some bottled honey garlic sauce (the thick kind). Worked really great. Super easy, super yummy! Thanks for posting this, I've made it a few times now, it's a combo that I wouldn't have thought of, but everyone really likes it!

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Burger Bites, This recipe came from Kraft Foods and the photo was so cute It showed these little kabobs made with meatballs, pineapple and peppers on wooden toothpicks It was adorable! I have not tried them, but wanted to share them with you The serving number is based on using toothpicks as the skewers, with one meatball, one pineapple chunk and one piece of pepper per toothpick Hope you enjoy!, When I first saw this recipe, I didn’t have any BBQ sauce or grape jelly, but I had the other ingredients and some bottled honey garlic sauce (the thick kind) Worked really great Super easy, super yummy! Thanks for posting this, I’ve made it a few times now, it’s a combo that I wouldn’t have thought of, but everyone really likes it!, These were wonderful I was worried about the grape jelly It kinda thru me at first I was like GRAPE JELLY? What the WORLD? But my goodness what a delight These were great The kids liked them and even the picky eaters


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    Steps

    1
    Done

    Mix Barbecue Sauce and Jelly in Large Skillet. Cook and Stir on Medium Heat 2 Minute or Until Jelly Melts.

    2
    Done

    Add Meatballs to Skillet; Cook 10 Minute or Until Heated Through.

    3
    Done

    Skewer Each Meatball Alternately on Long Wooden Skewer or Toothpick With Pineapple Chunk and Red Pepper.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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