Ingredients
-
2
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1
-
30
-
30
-
-
-
-
-
-
Directions
These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear! More party apps I love are Buffalo Chicken Egg Rolls, Jalepeo Popper Nachos, and Baked Sweet Potato Skins.,,My husband loves bacon burgers, so when I saw these in New York Times Best Selling Cookbook, Danielle Walkers Against All Grain Celebrations I knew I had to make them! Her book is filled with a year of gluten-free, dairy-free, paleo recipes for every occasion I knew I had to make them! Perfect for the Superbowl for an easy appetizer, or even great during in the warmer months for backyard parties. I slightly adapted them using less bacon and cooked them on my grill pan since its too cold to use my grill but you can also make them outside on the grill.,Classic Deviled Eggs,Hot Spinach Dip,Mini Bell Pepper Turkey Loaded Nachos,Air Fryer Tostones,Baked Mexican Layer Dip
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Steps
|
1
Done
|
Form Into 30 (golf Ball Size) Meatballs |
|
2
Done
|
Heat a Grill or Grill Pan to High Heat and Grill 3 Minutes on Each Side, or Until Your Desired Doneness. |
|
3
Done
|
Place on Skewers With Lettuce, Pickles and Tomatoes and Serve With Ketchup and Mustard For Dipping. |
