Ingredients
-
1
-
3/4
-
3/4
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
Directions
Burgundy Meatballs, This recipe is great served over rice for dinner, or alone as an appetizer at a party As with most of my recipes here, prep time is approximate, which includes shaping the meatballs Cook time depends on how long it takes for your meatballs to brown , This recipe is great served over rice for dinner, or alone as an appetizer at a party As with most of my recipes here, prep time is approximate, which includes shaping the meatballs Cook time depends on how long it takes for your meatballs to brown
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Steps
|
1
Done
|
In a Large Bowl Mix Well First 7 Ingredients; Shape Into 1" Balls. |
|
2
Done
|
in 12" Skillet Over Medium-High Heat, in Hot Salad Oil, Cook Meatballs, a Few at a Time, Until Browned, Removing Them as They Brown. |
|
3
Done
|
Into Drippings Remaining in the Skillet, Stir Flour Until Blended. |
|
4
Done
|
Gradually Stir in 1 Cup of Water, Burgundy and Bouillon and Cook Over Medium Heat, Stirring Constantly, Until Bouillon Is Dissolved and Mixture Is Thickened. |
|
5
Done
|
Add Meatballs and Heat to Boiling. |
|
6
Done
|
Reduce Heat to Low; Cover and Simmer 15 Minutes. |
