Ingredients
-
1/2
-
2 1/2
-
1
-
1/2
-
1 3/4
-
1
-
1
-
2 1/2
-
1/3
-
1 to 3
-
2
-
2 1/4
-
1
-
1/2
-
1
Directions
Although I dont want summer to end, I am looking forward to more braised dishes and stews. This dish satisfies both my cravings for curry and chicken stew, combining two of my favorite comfort foods. More comfort food chicken recipes I also love, Chicken Coconut Curry, Filipino Chicken Adobo, and Instant Pot Latin Chicken Stew with Corn.,,Best way to describe it, if Chinese, Thai, and Indian food had a baby, it would taste like this. Situated between India, China, Thailand and Laos, Myanmar (formerly Burma) combines the food traditions of the countries it borders.,Indian Shrimp Curry,Instant Pot Chicken Tikka Masala,Thai Coconut Shrimp Curry,Chicken Coconut Curry
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Steps
|
1
Done
|
Season Chicken With Paprika, Turmeric and Salt |
|
2
Done
|
in a 6-Quart Pot, Heat 2 Teaspoons Oil Over Medium-High Heat. |
|
3
Done
|
Add the Ginger and Cook Until Browned, 2 Minutes. |
|
4
Done
|
Add the Onions and Cook, Stirring Often to Prevent Scorching Until Softened, 4 to 5 Minutes. |
|
5
Done
|
Stir in Garlic, Chiles, Bay Leaves, Decrease Heat to Medium-Low and Cook, 4 to 5 Minutes. Transfer to a Bowl and Wipe the Pot Clean. |
|
6
Done
|
Add the Remaining 1 Teaspoon Olive Oil Over Medium Heat. |
|
7
Done
|
Add the Chicken in a Single Layer and Brown on Both Sides, About 2 to 3 Minutes. |
|
8
Done
|
Return the Onion Mixture to the Pot, Add the Water and Bring to a Boil. |
|
9
Done
|
Lower to a Simmer and Cook, Stirring Occasionally Until the Chicken Is Almost Tender, About 25 Minutes. |
|
10
Done
|
Skip the Soaking the Peas Step. |
|
11
Done
|
Season Chicken With Paprika, Turmeric and Salt. |
|
12
Done
|
in a 6-Quart Instant Pot, Press Saute and Heat 2 Teaspoons Oil. |
|
13
Done
|
Add the Ginger and Cook Until Browned, 2 Minutes. |
