Ingredients
-
16
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Burmese Fried Shrimp, This recipe has 2 of my favorite ingredients shrimp and sesame oil I can’t wait to try it!, 10 stars ! You KNOW you have a wonderful recipe when you and your spouse eye each other up over the last remaining skewer and wish that they didn’t want it as much as you do LOL I was kind and gave it to DH but ! NEXT time *I* get the last one LOL and I will make more next time too Please see my rating system: 5 wonderfully excellent stars for a taste sensation on a stick easy to prepare in advance and packed full of flavour A definiate Hit in our house and will be making appearances on our menu often Made for Zaar World Tour 2008 Thanks!, My shrimp were a bit small so the flavor overpowered the shrimp a bit but it was quite tasty These came out perfectly and were very easy and quick The kids were so excited to get shrimp on a stick ! Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dust the Shrimps With Mixed Salt, Turmeric and Chili Powder. |
|
2
Done
|
Bend Shrimps Into a Half Circle and Thread on Skewer Through Top and Tail to Keep This Shape. |
|
3
Done
|
Put Four Shrimps on Each Skewer. |
|
4
Done
|
Shallow Fry Skewered Shrimps Until Golden. |
|
5
Done
|
Serve Immediately. |
