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Burmese Rolls Burma

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Ingredients

Adjust Servings:
2 tablespoons oil
2 tablespoons finely chopped onions
8 ounces ground lamb
1 teaspoon ginger-garlic paste
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon hot madras curry powder
2 tablespoons finely chopped cilantro
2 green chilies, finely chopped
1 tablespoon rice vinegar
1 cup bean sprouts (used a lot less)
1 dozen egg roll wrap

Nutritional information

260.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.5 g
Saturated Fat
25.1 mg
Cholesterol
583.9 mg
Sodium
30.1 g
Carbs
1.4 g
Dietary Fiber
1.2 g
Sugars
10.1 g
Protein
72g
Serving Size

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Burmese Rolls Burma

Features:
    Cuisine:

    This recipe was featured on week 43 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These rolls are really tasty and come together quickly. I served them with a sour dipping sauce.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Burmese Rolls (Burma), This recipe was featured on week 43 of my food blog, Travel by Stove I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients These rolls are really tasty and come together quickly I served them with a sour dipping sauce , This recipe was featured on week 43 of my food blog, Travel by Stove I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients These rolls are really tasty and come together quickly I served them with a sour dipping sauce


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    Steps

    1
    Done

    Brown the Onions in the Oil. Now Add the Ginger-Garlic Paste and the Ground Lamb.

    2
    Done

    Add the Curry Powder, Pepper and Salt to Taste. Continue to Cook Over a Medium Flame Until the Meat Is Cooked Through (about 10 Minutes).

    3
    Done

    Add the Cilantro, Chili Peppers and Vinegar. Stir Until the Peppers Begin to Soften Up a Little. Remove from Heat and Let Cool.

    4
    Done

    Lay Out One Egg Roll Wrapper So That It Is Oriented as a Diamond Shape. Put a Line of About 1 Tsp of Filling on the Wrapper and Top That With a Few Bean Sprouts.

    5
    Done

    Roll the Bottom Point of the Diamond Over the Filling, Then Fold Over the Two Middle Points of the Diamond.

    6
    Done

    Roll Up Completely, Keeping the Seam Side Down. Continue Until You've Run Out of Filling.

    7
    Done

    Deep Fry in Three Inches of Oil, or Pan Fry. to Pan Fry, Just Add About a Half Inch of Oil to Your Frying Pan and Keep Turning Until Golden Brown on All Sides.

    8
    Done

    Serve Hot With Sour Dipping Sauce.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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