Ingredients
-
1 1/2
-
3
-
1
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Large Frying Pan to Medium and Add the Oil. |
|
2
Done
|
Stir in the Honey and Cayenne, Cumin and Curry Powder. |
|
3
Done
|
Once the Oil and Honey Are Combined, Add the Nuts and Stir Until All the Nuts Are Evenly Coated. |
|
4
Done
|
Add the Toasted Coconut and Gently Stir Until the Nuts Are Evenly Coated With Coconut. |
|
5
Done
|
Season With Coarse Sea Salt to Taste. Immediately Transfer Nuts to a Large Non-Stick Baking Sheet and Spread Them Out to Cool. |
|
6
Done
|
Transfer to a Bowl and Serve. |
