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Burning Love Chocolate Cream Cake

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Ingredients

Adjust Servings:
3 unsweetened chocolate squares
2 1/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream

Nutritional information

862
Calories
429 g
Calories From Fat
47.8 g
Total Fat
28.9 g
Saturated Fat
196.7 mg
Cholesterol
656.5 mg
Sodium
106.7 g
Carbs
4.5 g
Dietary Fiber
71.5 g
Sugars
10.4 g
Protein
184 g
Serving Size

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Burning Love Chocolate Cream Cake

Features:
    Cuisine:

    Made this cake for my boyfriend, and it was delicious. I didn't have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead. Pictures are attached. Decorated it with chocolate shavings and strawberries. I also chopped up strawberries and mixed them in with the cream used for the filling in between layers. So good!Tip - this cake is much better at room temperature. The first slice I had was when I took it out of the fridge and the cake was a little dry. I had more the next morning, and had left the cake out on the counter. It was so much better!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Burning Love Chocolate Cream Cake, A very rich and decadent cake. Great for a diner party or Valentine’s day treat. Sinfully Rich!, Made this cake for my boyfriend, and it was delicious. I didn’t have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead. Pictures are attached. Decorated it with chocolate shavings and strawberries. I also chopped up strawberries and mixed them in with the cream used for the filling in between layers. So good!Tip – this cake is much better at room temperature. The first slice I had was when I took it out of the fridge and the cake was a little dry. I had more the next morning, and had left the cake out on the counter. It was so much better!, Made this cake for my boyfriend, and it was delicious. I didn’t have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead. Pictures are attached. Decorated it with chocolate shavings and strawberries. I also chopped up strawberries and mixed them in with the cream used for the filling in between layers. So good!Tip – this cake is much better at room temperature. The first slice I had was when I took it out of the fridge and the cake was a little dry. I had more the next morning, and had left the cake out on the counter. It was so much better!


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    Steps

    1
    Done

    Melt Chocolate in a Small Bowl Over Hot Hot Boiling Water and Cool.

    2
    Done

    Grease and Flour Two 9x11/2-Inch Pans.

    3
    Done

    Tap Out Excess Flour.

    4
    Done

    Sift Flour, Baking Soda and Salt Onto Waxed Paper.

    5
    Done

    Preheat Oven to 350.

    6
    Done

    Beat Butter, Sugar and Eggs in a Large Bowl With Electric Mixer on High Speed Until Light and Fluffy.

    7
    Done

    Beat in Vanilla and Cooled Chocolate.

    8
    Done

    Stir in Dry Ingredients, Alternating With Sour Cream and Beating Well With a Spoon Until Smooth.

    9
    Done

    Stir in Water Batter Will Be Thin.

    10
    Done

    Pour Into Pans.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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