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Burritos Con Queso Mexican Burritos With

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Ingredients

Adjust Servings:
28 ounces tomatoes (whole peeled, drained and chopped)
1 cup onion, finely chopped
4 ounces green chilies, chopped and drained
2 teaspoons jalapeno peppers, chopped
1 garlic clove, crushed
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon chili powder
2 tablespoons butter
1/2 cup onion, chopped
4 ounces green chilies, chopped and undrained
16 ounces refried beans
8 flour tortillas (8 inch size)

Nutritional information

426.3
Calories
210 g
Calories From Fat
23.4 g
Total Fat
13.5 g
Saturated Fat
58.3 mg
Cholesterol
861.2 mg
Sodium
34.2 g
Carbs
6.1 g
Dietary Fiber
6.6 g
Sugars
21.4 g
Protein
310g
Serving Size

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Burritos Con Queso Mexican Burritos With

Features:
    Cuisine:

    Why didn't I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own. Recipe courtesy of McCall's Cooking School.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Burritos Con Queso (Mexican Burritos With Cheese), Why didn’t I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own Recipe courtesy of McCall’s Cooking School , Why didn’t I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own Recipe courtesy of McCall’s Cooking School


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    Steps

    1
    Done

    Prepare Salsa: Put Tomatoes, Onion, Chiles, Jalapeno Peppers, Garlic, Salt, Pepper, and Chili Powder in a Bowl. Mix Well and Cover. Let Stand at Room Temperature For About 20 Minutes to Let Flavor Develop. Makes 2 1/2 Cups Salsa.

    2
    Done

    Preheat Oven to 350. Make Burritos: Put Butter in a 10 Inch Skillet and Heat Over Moderately High Heat.

    3
    Done

    When Hot, Add Onion and Saute, Stirring Frequently For 5 Minutes or Until Onion Is Golden Brown. Remove Skillet from Heat.

    4
    Done

    Add Undrained Green Chiles and Refried Beans to Onion in Skillet. Using a Wooden Spoon, Stir Bean Mixture Until Ingrediens Are Thoroughly Combined. Set Aside.

    5
    Done

    Separate Tortillas and Spread One With About 1/4 Cup of the Bean Mixture.

    6
    Done

    Top Bean Mixture on Tortilla With About 2 Tablespoons of the Shredded Cheese and 2 Tablespoons of the Salsa.

    7
    Done

    Fold One Side of Tortilla Over the Filling to the Center, Then Fold Opposite Side Over. Repeat With Remaining Tortillas Until All Are Filled.

    8
    Done

    Arrange Tortillas in a Single Layer, Seam Side Down, in a 12x8x2 Inch Baking Dish.

    9
    Done

    Sprinkle Remaining Cheese Down Center of Tortillas (you Can Also Prepare Recipe This Far Up to a Day in Advance and Then Cover and Chill the Burritos Until You Are Ready to Bake Them).

    10
    Done

    Place Dish of Burritos in Preheated Oven and Bake For 15 to 20 Minutes or Until Thoroughly Heated.

    11
    Done

    Remove from Oven and Spoon Remaining Salsa Along Each Side of the Melted Cheese. Garnish With Sliced Radishes and Serve.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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