Ingredients
-
-
28
-
1
-
4
-
2
-
1
-
1/4
-
1
-
1/2
-
-
2
-
1/2
-
4
-
16
-
8
Directions
Burritos Con Queso (Mexican Burritos With Cheese), Why didn’t I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own Recipe courtesy of McCall’s Cooking School , Why didn’t I ever think about making something this fast when I was hungry instead of going out to eat? To make it faster, just use already prepared salsa instead of making your own Recipe courtesy of McCall’s Cooking School
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Steps
|
1
Done
|
Prepare Salsa: Put Tomatoes, Onion, Chiles, Jalapeno Peppers, Garlic, Salt, Pepper, and Chili Powder in a Bowl. Mix Well and Cover. Let Stand at Room Temperature For About 20 Minutes to Let Flavor Develop. Makes 2 1/2 Cups Salsa. |
|
2
Done
|
Preheat Oven to 350. Make Burritos: Put Butter in a 10 Inch Skillet and Heat Over Moderately High Heat. |
|
3
Done
|
When Hot, Add Onion and Saute, Stirring Frequently For 5 Minutes or Until Onion Is Golden Brown. Remove Skillet from Heat. |
|
4
Done
|
Add Undrained Green Chiles and Refried Beans to Onion in Skillet. Using a Wooden Spoon, Stir Bean Mixture Until Ingrediens Are Thoroughly Combined. Set Aside. |
|
5
Done
|
Separate Tortillas and Spread One With About 1/4 Cup of the Bean Mixture. |
|
6
Done
|
Top Bean Mixture on Tortilla With About 2 Tablespoons of the Shredded Cheese and 2 Tablespoons of the Salsa. |
|
7
Done
|
Fold One Side of Tortilla Over the Filling to the Center, Then Fold Opposite Side Over. Repeat With Remaining Tortillas Until All Are Filled. |
|
8
Done
|
Arrange Tortillas in a Single Layer, Seam Side Down, in a 12x8x2 Inch Baking Dish. |
|
9
Done
|
Sprinkle Remaining Cheese Down Center of Tortillas (you Can Also Prepare Recipe This Far Up to a Day in Advance and Then Cover and Chill the Burritos Until You Are Ready to Bake Them). |
|
10
Done
|
Place Dish of Burritos in Preheated Oven and Bake For 15 to 20 Minutes or Until Thoroughly Heated. |
|
11
Done
|
Remove from Oven and Spoon Remaining Salsa Along Each Side of the Melted Cheese. Garnish With Sliced Radishes and Serve. |
