Ingredients
-
2 - 3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Burritos for the Crock Pot,I love coming home from work knowing that this tasty roast is in the crock pot!,This was pretty decent – a very basic crock pot recipe. I didn’t notice anything special about it, taste-wise, when compared to other beef crock pot recipes. I wasn’t home when it was done, so I had my husband turn the pot off and remove the meat from the juices. When I got home, I threw part of the meat in a skillet – especially the edges of the roast that were covered with the mixture (reserved the middle part of the roast for something else – probably gonna make BBQ meat with it) and added a couple of cups of the juice from the crock pot to the skillet, as well. After the beef was shredded and mixed with the extra juice, the flavor was a bit bland. I then added cumin, garlic, jalapeo hot sauce, cayenne pepper and some Mexican chili powder. Those things pepped it up quite a bit, and allowed me to season it to our preferences.In retrospect, I wish I would have added some canned peppers in adobo to the crockpot mixture. I have a chicken recipe that literally can’t be beat, and the recipe includes that component – I think it really makes the meat flavorful. If you didn’t want to bother separating the meat by my method (the middle part of the roast untouched by the Mexican-inspired flavor), the meat would be fine with some spicy BBQ sauce. The flavors would meld fine, so no real big deal either way. Toppings that taste good with my bastardized version? Sour cream, Mexican cheese, and raw onions.,Simple to prepare but my family really didn’t care for the flavor,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place First 6 Ingredients in the Crock Pot. |
|
2
Done
|
Cook on Low For About 8 Hours. |
|
3
Done
|
Remove the Roast from the Crock Pot & Shred Using 2 Forks. |
|
4
Done
|
Put the Shredded Roast in a Serving Bowl and Add Enough of the Remaining Crock Pot Sauce to Moisten. |
|
5
Done
|
Serve Burrito-Style With Flour Tortillas, Guacamole, Cheese, Sour Cream, and Salsa. |
