Ingredients
-
1 3/4
-
3
-
1
-
1/2
-
5
-
3
-
2 1/2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Busch Gardens Annie Grogan’s Irish Soda Bread, Source: by Chef John Reilly, Food Director, Busch Gardens – 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew This bread is awesome! They shape it into bread bowls that end up being about 6 in diameter and they are filling enough to feed two with the stew served in it Can’t wait to try this!, Easy recipe to make I thought it odd that there was no soda in this soda bread? It was lacking that soda flavor, but the texture was good I skiped the raisins/currants, but used the caraway, which we love in soda bread Made for My 3 Chefs game
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Steps
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1
Done
|
Place All Ingredients in Mixing Bowl, Except Raisins, and Mix With Paddle Until Incorporated. |
|
2
Done
|
Add Raisins and Mix For One Minute More. Mixture Is Very Soft. |
|
3
Done
|
Place Mixture on Well-Floured Surface and Form Into 2 Equal Round Dough Balls. |
|
4
Done
|
Place on Either Parchment Paper or Lightly Greased Sheet Pan.press Top of Dough Down Slightly and Score or Cut a Cross on Top of Dough 1/2 to 3/4 Inches Into Dough. |
|
5
Done
|
Bake in 350 Degree F Oven For 30 Minutes. Let Cool and Serve. Makes 4 Servings Easy Per Round If Sliced and Served. |
