Ingredients
-
2
-
1
-
1
-
2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Bushka Burgers,These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name “Bushka Burgers” a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!,wow these burgers are the best. They are so tasty. I love the liquid smoke in it. While DH said that there was too much. He doesn’t like liquid smoke like I do 😉 I made half the recipe with a egg yolk. I omitted the salt and pepper. Thanks Housemanager 🙂 Made for Cookbook tag game
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Steps
|
1
Done
|
Combine in a Large Bowl, the Beef, Egg, Onion, Garlic, Ketchup, 2 Tbsp Butter, Parsley, Liquid Smoke, Dijon Mustard, Worcestershire Sauce, Salt and Black Pepper. (do not Overwork the Mixture, Otherwise Your Burgers Will Be Tough.) |
|
2
Done
|
Form Into 8 Equal-Sized Flatter Patties. Separate Each Burger With Wax Paper, Stack and Put Into the Freezer to Firm Them Up.(this Helps Them to Cook Evenly and Stay Together.) |
|
3
Done
|
Preheat Grill to Medium-High.(apply a Little Vegetable Oil to the Grate Before You Fire It Up and Your Burgers Won't Stick to the Grate.) |
|
4
Done
|
Grill Burgers to Desired Doneness Turning Only Once. |
|
5
Done
|
Brush Burger Buns With the Remaining Cup Melted Butter and Grill Cut Side Down Until Crisp and Golden Brown. |
