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Bushs Black Bean Salad

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Ingredients

Adjust Servings:
1 red bell pepper, seeded and diced
1 green bell pepper, seeded diced
1 yellow bell pepper, seeded and diced
1 cup red onion, diced
1 (15 1/4 ounce) can corn, drained
1 garlic clove, minced
1 teaspoon cilantro
1/4 cup olive oil
4 tablespoons red wine vinegar
1 teaspoon lime juice
1 (15 ounce) can bush's best black beans

Nutritional information

248.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
5.4 mg
Sodium
34 g
Carbs
7.7 g
Dietary Fiber
5.7 g
Sugars
8 g
Protein
180g
Serving Size

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Bushs Black Bean Salad

Features:
  • Vegan
Cuisine:

I can't take credit for this at all... but I do at parties!

  • 25 min
  • Serves 6
  • Easy

Ingredients

Directions

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Bush’s Black Bean Salad, I can’t take credit for this at all but I do at parties!, I can’t take credit for this at all but I do at parties!


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Steps

1
Done

In a Small Bowl, Combine Peppers, Onion, Corn, Garlic, and Cilantro.

2
Done

Add Olive Oil, Vinegar, Lime Juice and Salt and Pepper to Taste.

3
Done

Add Black Beans and Toss Well.

4
Done

Serve With Tortilla Chips.

Avatar Of John Gonzalez

John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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