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Bushwacker

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Ingredients

Adjust Servings:
1/2 ounce rum (cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce baileys irish cream (or a similar off-brand name)
1/2 ounce kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce frangelico (i recommend it) (optional)
1/2 ounce creme de coconut (a must - "coco lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Nutritional information

179.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
11.3 mg
Cholesterol
20.8 mg
Sodium
10.5 g
Carbs
0.2 g
Dietary Fiber
9.9 g
Sugars
0.6 g
Protein
304g
Serving Size

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Bushwacker

Features:
    Cuisine:

    I was a bartender in the early 90's at The Bridge Bar and Restaurant. We served, hands down, the best bushwhackers on the island. (Rated by customers) Have not found 1 recipe that is even close to what we used. For them to come out the best you must use specific brands and follow instructions perfectly. Ingredients: 1 oz. Dark cruzan rum 1 oz.light cruzan rum 1/2 oz. Absolut vodka 1 oz. Bols white creme de Cacoa Liqeurs: 1 oz. Kahlua (original) 1 oz. Bailey's Irish Creme (original) 1/2 oz. Disaronno Amaretto 1/2 to 1 oz. Coco Lopez (desired consistency) In top of the line blender(preferably bar and restaurant quality) Add 4 cups ice. Add all grain alcohols, add liqueurs and blend well. Add additional ice, if needed. Add coco lopez gradually until desired creaminess is reached. Makes 2 to 3 depending on glass size... Pour in desired glass and Enjoy. You can add whipped cream or chocolate drizzle but it's not needed. Trust me.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bushwacker, Every island in the Caribbean has its own special drink, and here in St Thomas, U S Virgin Islands, it is the Bushwacker Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe Tastes just like a chocolate milkshake but be careful! It ain’t no milkshake! Ever heard of a virgin drink? A virgin Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want This recipe will make one drink , I was a bartender in the early 90’s at The Bridge Bar and Restaurant We served, hands down, the best bushwhackers on the island (Rated by customers) Have not found 1 recipe that is even close to what we used For them to come out the best you must use specific brands and follow instructions perfectly Ingredients: 1 oz Dark cruzan rum 1 oz light cruzan rum 1/2 oz Absolut vodka 1 oz Bols white creme de Cacoa Liqeurs: 1 oz Kahlua (original) 1 oz Bailey’s Irish Creme (original) 1/2 oz Disaronno Amaretto 1/2 to 1 oz Coco Lopez (desired consistency) In top of the line blender(preferably bar and restaurant quality) Add 4 cups ice Add all grain alcohols, add liqueurs and blend well Add additional ice, if needed Add coco lopez gradually until desired creaminess is reached Makes 2 to 3 depending on glass size Pour in desired glass and Enjoy You can add whipped cream or chocolate drizzle but it’s not needed Trust me , My husband and I recently went to saint Thomas and had these We only had 2 a piece and let me tell you, we weren’t able to walk a straight line Boy o boy were they great!


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    Steps

    1
    Done

    Put Everything, Except Nutmeg, Whipped Cream and Cherries in a Blender and Use Enough Ice That When Blended Will Be the Consistency of a Milkshake.

    2
    Done

    Blend, Pour Into Glasses, and Top With Whipped Cream, a Cherry, and a Couple Dashes of Grated Nutmeg.

    3
    Done

    Enjoy!

    4
    Done

    but Use Caution!

    5
    Done

    They Taste Like There Is No Alcohol in Them and Most People Have a Tendency to Get"bushwacked!"

    6
    Done

    Haha!

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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