Ingredients
-
1
-
3
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Busy Day Beef-Vegetable Soup,Better Homes and Gardens,Better Homes and Gardens
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Steps
|
1
Done
|
Trim Fat from Meat; Cut Meat Into 3/4-Inch Pieces. |
|
2
Done
|
in a 3 1/2 or 4-Quart Slow Cooker, Combine Meat, Carrots, Potatoes, and Onion. |
|
3
Done
|
Sprinkle With Salt and Thyme; Add Bay Leaf. |
|
4
Done
|
Pour in Undrained Tomatoes and the Water. |
|
5
Done
|
Cover and Cook on Low For 8-10 Hours (6 Hours in My Slow Cooker). |
|
6
Done
|
Discard Bay Leaf. |
|
7
Done
|
Stir in Frozen Peas. |
|
8
Done
|
If Desired, Garnish Each Serving With Parsley. |
