0 0
Busy Day Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 cup chopped onion
1 (28 ounce) can tomato puree
1/2 cup diced green pepper
1 (4 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
6 cups cooked spaghetti
1 cup part-skim mozzarella cheese

Nutritional information

586.1
Calories
171 g
Calories From Fat
19.1 g
Total Fat
8.7 g
Saturated Fat
97.9 mg
Cholesterol
349.5 mg
Sodium
60.3 g
Carbs
5.9 g
Dietary Fiber
9.4 g
Sugars
43.1 g
Protein
481g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Busy Day Casserole

Features:
    Cuisine:

    This baked spaghetti dinner is full of vegetables, lean meat and pasta, and topped with cheese: a delicious way to fit in a variety of foods! For more veggies, serve it with a tossed green salad.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Busy Day Casserole, This baked spaghetti dinner is full of vegetables, lean meat and pasta, and topped with cheese: a delicious way to fit in a variety of foods! For more veggies, serve it with a tossed green salad , This baked spaghetti dinner is full of vegetables, lean meat and pasta, and topped with cheese: a delicious way to fit in a variety of foods! For more veggies, serve it with a tossed green salad


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oven to 350f.

    2
    Done

    Brown the Beef in a Large Skillet Over Medium-High Heat. Add the Onion.

    3
    Done

    Cook and Stir Until the Onion Is Soft. Stir in the Tomato Puree, Green Peper, Mushrooms, Garlic Powder and Pepper. Simmer Until Well Blended.

    4
    Done

    Mix With the Spaghetti, and Place in an Oven-Proof Casserole Dish. Top With the Mozzarella. Bake For 15 Minutes.

    5
    Done

    Nutritional Information Per Serving:

    6
    Done

    Calories 510; Total Fat 16g (saturated Fat 7g); Cholesterol 85mg; Sodium 800mg; Carbohydrate 57g (fiber 6g); Protein 37g.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Dolmeh Kalam Stuffed Cabbage Leaves
    Iron Chef Winners Japanese Pan
    next
    Iron Chef Winners Japanese Pan
    Featured Image
    previous
    Dolmeh Kalam Stuffed Cabbage Leaves
    Iron Chef Winners Japanese Pan
    next
    Iron Chef Winners Japanese Pan

    Add Your Comment

    nineteen − five =