Ingredients
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1
-
2
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Busy Day Fish,Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.,YUM! used flounder in this recipe and I made a couple of substitutions…used cereal crumbs instead of the bread crumbs and since my family isn’t too keen on onions, and I only had Italian dressing mix in the house, that’s what used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped clean! My 8-yr. old said, “This is good fish,” and my husband who usually uses ketchup on his fish, didn’t use anything because of the great flavor! I’d make this again in a snap…easy and delicious!,YUM! used flounder in this recipe and I made a couple of substitutions…used cereal crumbs instead of the bread crumbs and since my family isn’t too keen on onions, and I only had Italian dressing mix in the house, that’s what used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped clean! My 8-yr. old said, “This is good fish,” and my husband who usually uses ketchup on his fish, didn’t use anything because of the great flavor! I’d make this again in a snap…easy and delicious!
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Steps
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1
Done
|
Preheat Oven to 500-Degrees F. |
|
2
Done
|
Grease 9x12" Baking Dish. |
|
3
Done
|
Combine Sour Cream and Soup Mix in Small Bowl. |
|
4
Done
|
Mix Breadcrumbs, Cheese, Parsley and Paprika in Small Dish. |
|
5
Done
|
Dip Fish in Sour Cream Mixture and Then in Bread Crumb Mixture. |
|
6
Done
|
Arrange Fish in Single Layer in Baking Dish. |
|
7
Done
|
Pour Oil Over Top of All. |
|
8
Done
|
Bake 8-10 Minutes; Turn and Continue Baking Until Done, About 5-10 More Minutes. |
