Ingredients
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8
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1/4
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Directions
Busy Day Pate, A Mike Kingston recipe direct from Lake Eden, Minnesota On a side note if you can’t find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine , It’s possible that this could be easier, but I doubt it! The flavor is excellent, as well used the mayo-horseradish combo Thanks for posting! Note: Mike Kingston is a character in Joanne Fluke’s mystery novels about Lake Eden, Minnesota This recipe appears in her book, Sugar Cookie Murder , A Mike Kingston recipe direct from Lake Eden, Minnesota On a side note if you can’t find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine
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Steps
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1
Done
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Cup the Braunschweiger Into Chunks and Place It in the Bottom of a Microwave-Safe Bowl. Heat It on High For 45 Seconds. Stir It Around a Bit, and If It's Still Cold, Heat It on High For Another 10 to 15 Seconds, or Until It's Soft Enough to Be Mashed With a Fork. |
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2
Done
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Mash Up the Braunschweiger and Add the Horseradish Sauce. Mix Until It's Blended. |
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3
Done
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Transfer the Warm Pate to a Bowl, Cover It With Plastic Wrap, and Refrigerate It For at Least 3 Hours Before Serving. |
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4
Done
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a Half Hour Before You're Ready to Serve, Take the Pate Out of the Refrigerator and Let It Warm to Spreading Consistency. |
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5
Done
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Serve With a Basket of Assorted Fancy Crackers. |
