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Busy Day Spinach Bake

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach cooked and drained
14 ounces artichoke hearts drained and chopped
1 teaspoon onion salt
1 teaspoon celery seed
1 cup sour cream
1 cup grated parmesan cheese

Nutritional information

163.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
6.1 g
Saturated Fat
23.6 mg
Cholesterol
423.5mg
Sodium
10.5 g
Carbs
4.9 g
Dietary Fiber
1.3 g
Sugars
10.3 g
Protein
162g
Serving Size (g)
8
Serving Size

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Busy Day Spinach Bake

Features:
    Cuisine:

    Easy peasy plus delicious! Made as posted. Mine turned out quite watery (did drain the cooked spinach for 30 minutes-and evidently it was not adequate-shows my lack of expertise with spinach-shame on me) next time I will squeeze it before assembling. Thanks Kizzikate for sharing. Made for 123 Hit Wonders.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Busy Day Spinach Bake,This is from one of my favorite cookbooks, “Favorites from the Little Mushroom”. It’s delicious with pork tenderloin, or roasted chicken.,Easy peasy plus delicious! Made as posted. Mine turned out quite watery (did drain the cooked spinach for 30 minutes-and evidently it was not adequate-shows my lack of expertise with spinach-shame on me) next time I will squeeze it before assembling. Thanks Kizzikate for sharing. Made for 123 Hit Wonders.,This was just wonderful!! I also omitted the celery seed and added cumin and garlic. My family all loved it –even the non spinach eaters!! Thank you for a really great recipe and this will be made again!!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine All Ingredients and Place in a 2 Quart Baking Dish.

    3
    Done

    Bake For 30 Minutes, or Until Bubbly.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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