Ingredients
-
1
-
2
-
4
-
1
-
2 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Butter-Basket Belgian Waffles, From King George IV Inn Bed and Breakfast, Delicious! A more savory waffle than I am used to, which was perfect because used this recipe for chicken and waffles 🙂 The yeast flavor is pretty pronounced, though, so be aware of that if you use this for something sweeter , amazing, just that i reduced the salt portion, it was light, fluffy, so tasty Thank you for the great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Yeast Over Warm Milk Stirring to Dissolve. |
|
2
Done
|
Beat Egg Yolks and Add to Yeast Mixture With Vanilla. |
|
3
Done
|
Sift Together Flour, Salt, and Sugar and Add to Liquid Ingredients. |
|
4
Done
|
Stir in Melted Butter and Combine Thoroughly. |
|
5
Done
|
Beat the Egg Whites Until Stiff and Carefully Fold Into Batter. |
|
6
Done
|
Let Mixture Stand in a Warm Place About 45 Minutes or Until It Doubles in Bulk. |
|
7
Done
|
Use 1-1/3 Cups Mix Per Waffle in Your Hot Waffle Iron. |
|
8
Done
|
Sprinkle With Powdered Sugar. |
