Ingredients
-
1
-
1
-
1
-
4
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Butter Bean & Basil Dip, This is a great dairy-free dip for parties and BBQ’s but is also great as a butter alternative on sandwiches , Delicious! Really great on pita , This is a great dairy-free dip for parties and BBQ’s but is also great as a butter alternative on sandwiches
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Steps
|
1
Done
|
Wash the Zucchini, but Leave It Whole. |
|
2
Done
|
Cook in a Pan of Simmering Water Until Very Soft - About 20 Minutes. |
|
3
Done
|
Drain and Rinse the Butter Beans. Top and Tail the Zucchini, Squeeze Most of the Water Out of It and Chop Roughly. |
|
4
Done
|
Put All Ingredients Into a Blender or Food Processor and Puree Until Smooth. |
|
5
Done
|
Leave For Flavours to Blend For at Least 30 Minutes, Then Serve With Dippers Such as Breadsticks or Carrot Sticks. |
