Ingredients
-
1/4
-
2
-
2
-
1
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Butter-Bean Puree Appetizer, This is a recipe from a Taste of Home cookbook magazine Dec 2009 It is a super recipe that is perfect for a party It looks elegant and sophisticated yet tastes simply divine This recipe makes a lot so plan accordingly Serve to your guests and get ooohs and aaahs They will guess hummus but be surprised by this unique flavor Enjoy ChefDLH, This is a recipe from a Taste of Home cookbook magazine Dec 2009 It is a super recipe that is perfect for a party It looks elegant and sophisticated yet tastes simply divine This recipe makes a lot so plan accordingly Serve to your guests and get ooohs and aaahs They will guess hummus but be surprised by this unique flavor Enjoy ChefDLH
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Brush Bread Slices With Olive Oil and Place on Baking Sheet. |
|
3
Done
|
Bake Until Lightly Golden 7 to 10 Minutes. |
|
4
Done
|
in a Work Bowl of a Food Processor Combine 1 Can Butter Beans Undrained , 1 Can Butter Beans Drained and Garlic and Pulse Until Smooth. |
|
5
Done
|
in a Large Bowl Combine Artichoke Hears,Lemon Juice and 1/4 Cup Parsley. |
|
6
Done
|
Add Bean Mixture to Bowl, Stirring Well. |
|
7
Done
|
Spoon Onto Toasted Bread Slices. |
|
8
Done
|
Top With Lemon Zest and Additional Parsley. |
|
9
Done
|
Drizzle With Remaining Olive Oil. |
|
10
Done
|
Enjoy. |
